banana blueberries Diet & Nutrition food gluten free muffins recipe recipes wheat free

Quick and easy Banana Blueberry Muffins recipe (regular and gluten-free)

These delicious muffins make a welcome addition to any meal, or on their own as a snack or quick breakfast. When you have bananas that are over-ripened and need to be used up, muffins are a great option.

Tip: Use an ice cream scoop
Tip: Use an ice cream scoop

Ingredients:

  • 1 cup sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 3 ripe bananas
  • 1/3 cup water
  • 1 2/3 cup Gluten-Free All Purpose Flour – recipe here) OR regular all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup blueberries, rinsed

Directions:

  • Heat oven to 375 degrees. Spray standard-size muffin pan with spray oil, or use cupcake papers.
  • Beat sugar and butter in mixer on medium speed.
  • Add eggs. Beat until blended.
  • Add bananas and water; beat until smooth.
  • Stir in remaining ingredients except blueberries just until moistened. Then stir in blueberries.
  • Scoop into muffin pan, about 3/4 full.
  • Bake 18 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan a few minutes. Remove muffins from pan and cool on rack.

Makes about 16 muffins.

© Michelle Rogers, Inc.

This post contains Amazon affiliate links.

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